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Welcome!

Thanks for visiting my blog! I love to share gluten-free recipes, running adventures, and stories of everyday living with you.
I hope you find usefulness or inspiration from within these pages of living life as a gluten-free cook/baker, runner & multi passionate artist.

The Taper & the Distance Flip

Morning Sun There is something about marathon training that manages to make the long runs easier, and the short runs harder.  Suddenly, running for anything less than an hour seems so insignificant.  A three-mile run sounds so silly, and you can almost feel yourself thinking "this is such a waste of time"... 

Tomorrow morning, I have a short run scheduled.  Part of the "taper" plan.  Yeap....

Who knew that one day I would be here;  in a place where I felt more comfortable running eight miles than two.  Okay three.

I am no longer awe-struck by double-digit runs others tell me about that fall within the teens or under the 26 mile mark.  The remarkable feats that catch my attention are those of the triathlon type, or when someone is training tells me they are running double digits two days in a row.  Which... I am about to start my new adventure in doubling up on the weekends, in just a short week and a half.

I have decided to literally jump right in to the 50K training the weekend of my marathon (allowing all goes well race day), I will be taking on a 6-10 mile run the day after running 26.2.  I am not sure how my body (or my mind) will take this.  I am certainly very curious about this, and definitely interested in giving it a shot!

Steel 5/20/14

What has been your greatest challenge when training for a race?

Have you ever found yourself loathing the short run, and longing for more miles?

As always, my friends, Have a great run. ~Alaina

 

Running and Travelling; Balancing Vacation and Training

Running. Meditation. Strength.