Saturday my friends chose a challenging run full of hills. Or one really long hill. Starting from the flat lands of the close-in East side of Hawthorne across the bridge, through downtown, up Washington Park, and finishing (the first half of the run) at the top of the Portland Zoo parking lot. The morning was surprisingly cloudy and cool. I had been watching the weather forecast all week, anticipating the weekend's delightful sunshine, but the little yellow ball of glowing happiness kept moving to the right, just one more day... every day. As a native Oregonian, I suppose I should not be surprised by the peek-a-boo sunshine, especially since we have not yet reached the glorious Fourth of July after which Summer officially begins in Portland. (We're almost there!!! Can you feel it??) The path of great gains in elevation lead us past the well-known International Rose Test Garden, wherein visitors can gain a pretty perspective of downtown cityscapes while filling their noses with Eau de Rose Varieties. (These roses smell so good!)
We learned that bunny rabbits have a strong affinity for the rose petals, as well, but they find them much more edible than most of us humans.
I am so grateful that we went out and trekked our way up this never-ending hill. It inspired me to endeavor to conquer more aggressive hills, on trials, with rocks and tree-roots, and mud (more on this soon). I have resolved to make at least one of my weekday run adventures on dirt, with many hills. With the Siskiyou Outback quickly approaching, I need to get a little more serious about proper true hilly trail running.
Does anyone want to run around Timberline with me? :)
The last few months have been a little frustrating. I have found myself both loathing running and relishing the time spent solo, pounding the pavement. My body has definitely adapted to the increased mileage on the weekends, yet I still find myself lacking the energy to get up and go on weekdays. My new secret weapon for the long run is major carbs Friday night. I tend to have a fairly simple diet of protein, fruits, and veggies, and over the last few weeks have found in order to keep up energy and stamina, I apparently need to add a few more calories than my normal diet provides. (Who am I kidding? When you burn an extra 3000-5000 calories per week, of course you need to eat more!)
I guess there is an adjustment period to learning exactly how to eat MORE food. (As I write this at 10:30pm, my stomach is growling... Time to have a late night snack!) Before the Newport Marathon I was baking bread for snacking on, and I think it may be time to do so again. This coming weekend is conveniently another 36 mile weekend, and our famous fireworks holiday. I plan to go to bed very shortly after all the loud popping noises cease. :)
To my friends: I hope you are adjusting to summer training, feeding your body well, and finding joy in the everyday...!
Happy Running! ~Alaina