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Welcome!

Thanks for visiting my blog! I love to share gluten-free recipes, running adventures, and stories of everyday living with you.
I hope you find usefulness or inspiration from within these pages of living life as a gluten-free cook/baker, runner & multi passionate artist.

The Last Marathon; 50K Prep

Yesterday, I ran my last marathon. Well, I don't exactly mean that literally, but this was the last marathon distance run I will complete before running the Siskiyou Outback 50k at the end of this month.  And I can tell you very plainly - I am ready for the taper.

I laid in bed for an extra hour this morning debating pros and cons of an early run, and trying to convince myself that I wanted to get up, throw on my shoes, and go run up some major hills in the forest.  And even after a small breakfast and some coffee, my body and brain both responded a resounding: 'No F-ing way!'  (My eyelids slowly drooping back to the closed position post-breakfast, after I found myself, once again, lying on my bed). 

Today, I am exhausted.  It is my last day of high-volume running, and now my time on the trail (for the marathon follow-up of ten miles) is moved from this morning to an evening adventure (once it is no longer nearly 90 degrees outside).  I was pretty useless until about noon, when I stopped reading and social-media flipping to cook a real meal because my stomach was growling.  Perhaps that small breakfast is good on normal days, but it is possible my body required a little more caloric intake today to feel fully prepared to do ... anything.

Running 26 miles, I am learning, is (quite understandably) taxing.  Each time I run that distance, I somehow manage to forget how much time my body wants post-run to simply rest.  And eat.  And eat again.   Surprisingly, the actual act of running has become much easier.  26 miles feels like what 12 miles did a year ago, and 12 miles is no longer a daunting figure having become a routine training run that is reminiscent to how 5 miles affect me one year ago.

The body adapts, and truthfully, the amount of recovery time is likewise reduced for these long runs; I now feel much better at 4 o'clock in the afternoon the day after my marathon run, whereas after the St. George Marathon last year, I went out for a very short 1.5 mile jog-hop the day after my race and three days post-race I was still sore and waiting to feel "normal" again.  It's almost unfathomable - I will run 10 miles today after 26 yesterday.

...How did I get here? When did running for a couple of hours become "the norm"?

My running buddy and I discussed this 'funny' notion while out tackling hills in yesterday's sunshine.  Saturday morning really was perfect for a long, long, Long run.  :)

Grain Mill & Boat Waterfront 7/5/14

Terwilliger path 7/5/14

Tryon Creek 7/5/14

Terwilliger/Tryon 7/5/14

I am so grateful and feel blessed that I get to spend great portions of these long distance Saturday mornings with good friends to share stories, encourage each other, and generally make the workout a really good time.

A big shout-out to my running buddies (near and far) & Saturday's Run group:  Thank you SO much for being runners.  My life would not be the same without each and every one of you.

Here's to running healthy, happy, and strong! (...And I'm off to tackle the next ten...!)

Happy running! ~Alaina

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